My Story

I have had a love of  baking and cooking for as long as I can remember. I opened my first "restaurant" when I was 5 years old and called it "The Hungry Stomach". I would take over the family kitchen and appointed myself not only the head chef, but the hostess and waitress as well. My family was kind enough to indulge my childhood imagination, but many years later my love of baking has endured!

I approach baking with an emphasis on simple home-baked goods that evoke a sense-memory. When not in my kitchen, I'm often spending time with my dog Kona, our friends and family, and exploring the best food locations in America and abroad.

Food has a special ability to bring people together. I often find this in my own life and I hope you will find that this online community feels just as welcoming as a real kitchen. For me, baking together builds the best communities, let's get baking together!